Flaky Shrimp Bites
- Portions 4
- Preparation 30 minutes
- Cook 10 minutes
Recommended consumption time
- Breakfast
- Lunch
- Brunch
- Snacks
- Appetizer
- Dessert
Ingredients used
Pure butter flaky loaf (foodservice) - US only 
Pure butter flaky loaf (foodservice) - US only Quantity: 1
- 150 g raw shrimp
- 20 g ginger
- 20 g cilantro
- 1 lime
- 20 g sesame seeds
- 1 tbsp canola oil
- Seaweed
Preparation
- Step 1
Remove the shell from the shrimp. Blend in a robot cup the shrimp with the ginger, lime, cilantro stamp, seaweed, salt & pepper.
- Step 2
Spread the mix on the top of the toast and apply the sesame seeds. Cut the toast in rectangular size.
- Step 3
Add the oil in the pan and heat at 350F. Fry the toast until it is a light brown color and ensure the shrimp are cooked.
- Step 4
Shave lime on the top of the toast and add fresh cilantro.
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